Pickup or delivery — freshly made to order, paid in cash on collection.
Crisp fried pastry parcels filled with spiced potato and peas (2 pcs). Served with chutney.
Thin, crackling lentil wafers (2 pcs).
Lentil wafers topped with a fresh tomato, onion and coriander salsa (2 pcs).
Golden chicken fritters in a spiced chickpea batter.
Chennai-style Chicken 65 — red, crispy, fiercely spiced fried chicken bites.
Fish morsels in a spiced chickpea batter, fried to order.
Golden cheese fritters in chickpea batter.
Sliced onions in a spiced chickpea batter, fried until crisp.
A mixed platter of our starters — samosa, pakora and cutlets with sauces.
Spiced meat cutlets, breaded and fried, served with sauce.
Our signature — tandoori chicken in a velvety tomato, butter and cream sauce.
Chicken marinated in yogurt and spices, roasted in the tandoor. Served sizzling.
House chicken curry — a spiced sauce of onion, tomato, ginger and garlic.
Chicken simmered in a thick onion-tomato masala, finished with garam masala.
Tandoor-grilled chicken tikka folded into a creamy, gently spiced tomato masala sauce.
Chicken in a buttery spinach purée with garlic and spices — the Punjabi saag classic.
Chicken "do pyaza", cooked with onions twice over — melted into the sauce and sautéed on top.
Chicken in a silky korma sauce of cashews, cream and sweet spices. Mild and comforting.
Indo-Chinese chili chicken — crispy chicken tossed with peppers, onion and chili-soy sauce.
Chicken in a fiery Goan vindaloo sauce — bold, tangy and very hot, with vinegar and roasted spices.
Boiled eggs simmered in an onion-tomato masala gravy.
Mutton simmered in a thick onion-tomato masala, finished with garam masala.
Kerala-style mutton roast — seared with caramelised onions, curry leaves and black pepper.
Mutton in a silky korma sauce of cashews, cream and sweet spices. Mild and comforting.
Mutton "do pyaza", cooked with onions twice over — melted into the sauce and sautéed on top.
Spiced mutton meatballs in a creamy tomato gravy.
Kashmiri rogan josh — mutton slow-braised in a rich sauce of yogurt and Kashmiri chili.
Mutton in a fiery Goan vindaloo sauce — bold, tangy and very hot, with vinegar and roasted spices.
Mutton in a buttery spinach purée with garlic and spices — the Punjabi saag classic.
House fish curry — a spiced sauce of onion, tomato, ginger and garlic.
Kerala fish curry — coconut milk, tamarind and a mustard-seed tempering.
Prawns in a gently spiced, creamy coconut curry.
Whole fish marinated in Kerala spices and fried — crisp outside, tender inside.
House pork curry — a spiced sauce of onion, tomato, ginger and garlic.
Kerala-style pork roast — seared with caramelised onions, curry leaves and black pepper.
Pork pan-fried with toasted spices, onion and curry leaves — dry, dark and packed with flavour.
Pork simmered in a thick onion-tomato masala, finished with garam masala.
House beef curry — a spiced sauce of onion, tomato, ginger and garlic.
Kerala-style beef roast — seared with caramelised onions, curry leaves and black pepper.
Beef pan-fried with toasted spices, onion and curry leaves — dry, dark and packed with flavour.
Beef simmered in a thick onion-tomato masala, finished with garam masala.
House duck curry — a spiced sauce of onion, tomato, ginger and garlic.
Kerala-style duck roast — seared with caramelised onions, curry leaves and black pepper.
Seasonal mixed vegetables tossed with gentle spices.
Crispy cauliflower in an Indo-Chinese chili sauce with peppers and onion.
Fire-roasted aubergine, mashed and sautéed with onion, tomato and spices.
Potatoes and peas in a spiced tomato gravy — vegetarian comfort food.
Potato and cauliflower sautéed with turmeric, cumin and fresh coriander.
Black lentils slow-cooked for hours with butter and cream — smoky and silky.
Yellow lentils finished with a cumin, garlic and chili tempering.
Chickpeas in a spiced tomato-onion sauce with amchoor and garam masala.
Baby potatoes braised in a Kashmiri chili and yogurt sauce.
Vegetable and paneer dumplings in a mild, creamy sauce (malai kofta).
Kerala-style steamed tapioca (kappa) tossed with coconut and turmeric.
Paneer and peas in a spiced tomato gravy.
Paneer cubes in a garlicky spinach velouté.
Paneer in a royal cashew, cream and saffron sauce — rich and mild.
Soft tandoor-baked naan — perfect for scooping up curry.
Soft tandoor-baked naan with mint.
Soft tandoor-baked naan with butter.
Soft tandoor-baked naan with spiced minced meat.
Soft tandoor-baked naan with spiced potato.
Soft tandoor-baked naan with paneer.
Soft tandoor-baked naan with cumin.
Soft tandoor-baked naan with onion.
Puffed, light deep-fried puri — perfect for scooping up curry.
Puffed, light deep-fried puri with hot spices.
Puffed, light deep-fried puri with fenugreek.
Fresh whole-wheat roti — perfect for scooping up curry.
Kerala porotta — soft, flaky, many-layered flatbread.
Flaky pan-griddled paratha with spiced potato.
Flaky pan-griddled paratha with paneer.
Flaky pan-griddled paratha with vegetables.
Crisp dosa roasted in ghee, served with sambar and chutney.
Crisp rice-and-lentil crêpe filled with spiced potato, served with sambar and chutney.
Kerala street-style thattu dosa — small, thick and soft, with sides.
Fragrant steamed basmati rice.
Vegetables biryani — basmati rice layered and steamed with vegetables, whole spices, fresh herbs and crispy onion.
Basmati rice tossed in ghee with toasted cumin.
Spiced basmati rice with crisp vegetables.
Indo-Chinese wok-fried rice with vegetables.
Egg biryani — basmati rice layered and steamed with egg, whole spices, fresh herbs and crispy onion.
Mutton biryani — basmati rice layered and steamed with mutton, whole spices, fresh herbs and crispy onion.
Chicken biryani — basmati rice layered and steamed with chicken, whole spices, fresh herbs and crispy onion.
Fish biryani — basmati rice layered and steamed with fish, whole spices, fresh herbs and crispy onion.
Prawns biryani — basmati rice layered and steamed with prawns, whole spices, fresh herbs and crispy onion.
Tapioca biryani — basmati rice layered and steamed with tapioca, whole spices, fresh herbs and crispy onion.
Beef biryani — basmati rice layered and steamed with beef, whole spices, fresh herbs and crispy onion.
Pork biryani — basmati rice layered and steamed with pork, whole spices, fresh herbs and crispy onion.
Cardamom rice pudding with reduced milk and nuts.
Soft milk dumplings soaked in cardamom-rose syrup (2 pcs).
Traditional sweet yogurt lassi.
Salted yogurt lassi with toasted cumin.
Creamy Alphonso mango lassi — the crowd favourite.
Your choice of soft drink, 330ml can.
Your choice of fruit juice.
Tea, coffee, or our spiced masala chai.
Indian lager 66cl — the perfect match for spiced food.
Indian Sula wine (75cl bottle), red or white.
Your choice of Indian liqueur (4cl).
Your choice of international spirit (4cl).
Indian lager, 33cl or 66cl.
Lager beer, 33cl or 66cl.
Italian lager, 33cl or 66cl.
Italian lager, 66cl.
Mexican lager, 33cl.
Sardinian lager, 66cl.
Non-alcoholic beer, 33cl.
75cl bottle.
Red wine, 75cl bottle.
White wine, 75cl bottle.
Sparkling wine, 75cl bottle.
Lemon liqueur, 4cl.
Indian rum, 60ml.
White rum, 60ml.
Coffee-flavoured vodka, 60ml.
Scotch whisky, 60ml.
Gin, 60ml.
American whiskey, 60ml.
Cognac, 60ml.
Complete fish menu — starter, fish curry, rice, naan and dessert.
Complete prawn menu — starter, prawn curry, rice, naan and dessert.
Complete lamb menu — starter, lamb curry, rice, naan and dessert.
Complete chicken menu — starter, butter chicken or curry, rice, naan and dessert.
Complete vegetarian menu — starter, veg curry, dal, rice, naan and dessert.
